||Cheese is a generic term for different group of milk-based food products. Cheese is rich in proteins and fat from milk. Basically the milk of cows, buffalo, goats, or sheep is used ti make cheese. It is produced by coagulation of the milk protein casein. Usually , the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. there Many types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents.